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So what if this is the second cheesecake I have made in 2 weeks. Maybe I like cheesecake, don’t you??? I was actually craving strawberry cheesecake last week when I made the “Peanut Butter Cheesecake“, but I was so busy figuring that one out, I kind of forgot about it until today. I looked up low carb strawberry cheesecake on Pinterest and tried one of the recipes. I am not going to beat around the strawberry vine, I am just going to say it. IT WAS HORRIBLE. It had way too much egg and it just wasn’t what I envisioned.
So, I started over and did it my way. This “Low-Carb Strawberry Cheesecake” reminds me of that strawberry pretzel jello dessert that everyone makes at the Fourth of July. It has similar qualities because I added salt to my crust (feel free to leave salt out of crust if you need to). You can also substitute the strawberries & preserves with your favorite.
Introducing my very own recipe for “Low-Carb Strawberry Cheesecake”… I hope you love it as much I do! It’s perfect for Valentine’s Day, or any day.
dessertt, low carb Posted by