Hey, guys! My husband, Rick, and I, along with our 2 children (20 & 17), and even our 3 cats, have hunkered down here in SE Michigan and plan to stay this way for at least another 3 weeks (quarantine). I plan to continue to post every weekend, and maybe a few in-between when I feel they are helpful posts full of tips to help you and your family get through this difficult time. Last week, I posted 10 Alternatives to Toilet Paper, and now it’s time to spoil ourselves with this yummy Cinnamon Bread Recipe I reviewed for us last night!
This Cinnamon Bread recipe is not mine, I just happen to come across it on Pinterest (follow me here). I decided to try this one because my family LOVES cinnamon and I think we all need a little comfort these days. I also had all of the ingredients, and it sounded simple.
We absolutely loved every morsel of this cinnamon bread and I completely recommend you try it! It ended up being very moist, and crunchy on the outside, but not too crunchy. The only change I made is that I decreased the sugar at the end where you add it to the top. It just seemed like there was enough sugar, so be your own judge on that. I would say I decreased it by 1/4 cup.
CLICK HERE FOR FULL CINNAMON BREAD RECIPE FROM DASH of SANITY
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HI JULIE:
I AM GOING TO MAKE THIS CINNAMON BREAD TOMORROW, I’LL LET YOU KNOW HOW IT TURNS OUT.
THANKS FOR THE YUMMY RECIPE.
BYE NOW, BETTE
You are gonna LOVE it!!!
It’s me again. I made the cinnamon bread and it turned out fantastic. Except the top didn’t look like yours and a lot of the sugar fell off the top. Was I supposed to swirl that in too? It didn’t say on the recipe to swirl the last topping in.
Cheers, Bette
Hmmmm…I think I swirled mine in, and then added the rest? I’m forgetting now!
Hi Julie! Just wanted to thank you for this great recipe and for your posts during our Covid-19 crisis. You really cheered me up–can’t wait to try the cinnamon bread too!
Have a nice Easter.
C. J.
Thank you, CJ!
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