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Cinnamon Bread Recipe

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Hey, guys! My husband, Rick, and I, along with our 2 children (20 & 17), and even our 3 cats, have hunkered down here in SE Michigan and plan to stay this way for at least another 3 weeks (quarantine). I plan to continue to post every weekend, and maybe a few in-between when I feel they are helpful posts full of tips to help you and your family get through this difficult time. Last week, I posted 10 Alternatives to Toilet Paper, and now it’s time to spoil ourselves with this yummy Cinnamon Bread Recipe I reviewed for us last night!

Simple ingredients make this yummy Cinnamon Bread Recipe a family favorite for breakfast, a snack, or even for dessert.

This Cinnamon Bread recipe is not mine, I just happen to come across it on Pinterest (follow me here). I decided to try this one because my family LOVES cinnamon and I think we all need a little comfort these days. I also had all of the ingredients, and it sounded simple.

Simple ingredients make this yummy Cinnamon Bread Recipe a family favorite for breakfast, a snack, or even for dessert.

We absolutely loved every morsel of this cinnamon bread and I completely recommend you try it! It ended up being very moist, and crunchy on the outside, but not too crunchy. The only change I made is that I decreased the sugar at the end where you add it to the top. It just seemed like there was enough sugar, so be your own judge on that. I would say I decreased it by 1/4 cup.

Simple ingredients make this yummy Cinnamon Bread Recipe a family favorite for breakfast, a snack, or even for dessert.

CLICK HERE FOR FULL CINNAMON BREAD RECIPE FROM DASH of SANITY

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6 Responses

  1. Bette says:

    HI JULIE:
    I AM GOING TO MAKE THIS CINNAMON BREAD TOMORROW, I’LL LET YOU KNOW HOW IT TURNS OUT.
    THANKS FOR THE YUMMY RECIPE.
    BYE NOW, BETTE

  2. Bette says:

    It’s me again. I made the cinnamon bread and it turned out fantastic. Except the top didn’t look like yours and a lot of the sugar fell off the top. Was I supposed to swirl that in too? It didn’t say on the recipe to swirl the last topping in.
    Cheers, Bette

  3. C. J. ALLEN says:

    Hi Julie! Just wanted to thank you for this great recipe and for your posts during our Covid-19 crisis. You really cheered me up–can’t wait to try the cinnamon bread too!
    Have a nice Easter.
    C. J.

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