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Lobster Salad Appetizer Toasts

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As I sit here watching our new kitten climb up the haggard Christmas tree, I can’t help but feel sad that the holidays are coming to a close.  I stepped on the scale this morning and was shocked, my house is a disaster, I have about 50 items to return/exchange, I’m behind on several projects for this blog, and I’m generally exhausted from head to toe, yet I’m still sad that it’s over?  Yep.  With that being said, I always welcome the New Year with grateful ambition and {hopefully} the energy to go another round.  Are you ready to join me in 2018?  I sure hope you will, we have exciting changes to come, and many DIY ideas to bring to fruition.  Until then, let’s eat “Lobster Salad Appetizer Toasts”, and get toasty.  Happy 2018 to all!

PS: These can be made with canned or fresh crab, tuna, or even chicken.  No need to buy expensive shell fish if you don’t want to.  TIP: I found the mini frozen “lobster tails” at Costco.  I used 1/2 of the bag for this recipe and plan to use the rest in pasta.

Lobster Salad Appetizer Toasts are the perfect appetizer for any occasion, especially New Year's Eve. You can substitute the lobster for crab, tuna, or chicken!

Lobster Salad Appetizer Toasts are the perfect appetizer for any occasion, especially New Year's Eve. You can substitute the lobster for crab, tuna, or chicken!

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Lobster Salad Appetizer Toasts are the perfect appetizer for any occasion, especially New Year's Eve. You can substitute the lobster for crab, tuna, or chicken!

Lobster Salad Appetizer Toasts are the perfect appetizer for any occasion, especially New Year's Eve. You can substitute the lobster for crab, tuna, or chicken!

HOW TO MAKE CROSTINI

Lobster Salad Appetizer Toasts are the perfect appetizer for any occasion, especially New Year's Eve. You can substitute the lobster for crab, tuna, or chicken!

Lobster Salad Appetizer Toasts

Lobster Salad Appetizer Toasts

Ingredients

  • 1 lb. lobster (or shrimp, crab, or tuna) diced up in small chunks
  • 1-2 tablespoons onion diced small (chives or scallions are best)
  • 2-3 stalks of celery diced small
  • 1 cup Hellman's mayo
  • S & P to taste

Instructions

Mix all ingredients listed above in medium bowl. Chill until ready to serve and serve with my "toasts" listed in the article, or any garlic bread, sliced baguettes, crostinis, or crackers will work.

https://redheadcandecorate.com/2017/12/lobster-salad-appetizer-toasts/

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18 Responses

  1. Dad says:

    Wowee thats looks real good, love to all, Dad in NY.

  2. carol bittner says:

    This looks SO YUMMY; think I’ll give it a try. Very versitile; from cheap to eloquent! Thanks Julie, and have a very happy healthy 2018 (this wish is for your WHOLE FAMILY). 🙂

  3. BETTE QUERIN says:

    Happy New Year Julie!
    I am going to an New Years party and have to bring a dish. I think I will take your Lobster Toasts. I’ll let you know how everyone likes them.

    Today is my 64th anniversary! Wow, married to the same wonderful guy.

    Cheers, Bette

  4. Michelle Cunningham says:

    Yum! Happy New Year!

  5. Myrene says:

    Another yummy recipe!
    Thank you for a great year with your beauty of your red head decorating site!
    Many look forward to an approaching year & following you!
    You have inspired me & are my favorite “go to girl” with a variety of fabulous ideas.
    Thank you for sharing your talent, your time & beautiful family with many.
    You are rare & talented!
    Happy New Year

  6. Ivory says:

    This looks so amazingly mouthwatering, THS is another dish on our table for New Year Eve, thank you. Yum!

  7. Peggy Z says:

    This looks delicious! I was just thinking about shrimp fettuccine, but this might do without all the carbs of the pasta. I hear a keto diet calling my name Tuesday.

  8. Penny says:

    Hello: I have been looking for the champagne glasses you have photographed in your post. PLEASE tell me the manufacturer or source to buy them!

  9. Lois says:

    I just discovered your website today, and you have so many ideas and pictures to inspire me!

    As I sit at my computer near Winnipeg, Manitoba I am day-dreaming about spring and getting outside to work on my projects that have been piling up in the garage.

    Last week I completed an old “antique radio turned into a bar” project, but after getting more inspiration from your website I will be heading off to the thrift store for more good stuff to work on.

    Thanks again!

  10. Ivory says:

    Hi Julie, I know I am late post, but each time I try to comment, and post on cut tent post, it will not allow me to do so. The site move constantly. With each letter I type, the page move back up to the top. And when I try to hit post, it never stand still to allow me to post.

    By the way, this salad looks amazing, and I know it taste amazing as well. Please advise as to what could be the problem tge reason this is happening.

    • Julie says:

      Hi Ivory, Oh no! I’m not sure why that would be happening. I haven’t had anyone else tell me that this is happening to them. Can you restart your computer and try that to see if it helps?

  11. Ivory says:

    Oh yes, I forgot to tell you. I never ever want to leave your site, because its smoking hot with excellent post. So I pray that this trouble I am having, soon will end.

  12. Rick says:

    These are awesome!

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