I’m about to finish eating this amazing pasta I made last night, so I’ll be very brief.
My “Spinach & Tomato Pasta” is not only healthy and tasty, it’s super easy to make.
You basically throw everything into the pot, and that’s it. Even the raw noodles.
Give it a try…
- 8 oz. raw shells (1/2 of box)-or favorite pasta
- 1 tablespoon olive oil
- 3-4 cloves garlic diced fine
- 1 cup chopped onion
- 1 cup tomato sauce
- 3 1/2 cups chicken stock
- 1/4 cup red wine
- 1/2 of block of frozen spinach (thawed and drained)
- 12 cherry tomatoes cut in 1/2
- 2 cups fresh mushrooms sliced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon salt
- pepper to taste
- parmesan cheese
Add olive oil, garlic, and onion to a large pot.
Sauté 5 minutes.
Add remaining ingredients, in order if possible, except parmesan cheese.
Stir ingredients so pasta is covered in liquid.
Bring to a low boil and allow to cook for approximately 11 minutes, or until pasta is al dente.
Stir occasionally while cooking.
Serve in a bowl and garnish with lots of parmesan cheese on top. My favorite cheese is actually
Pecorino Romano, but parmesan works too.
You can add 2 oz. of pasta if you have 5 people.
This recipe is copyrighted by redheadcandecorate.com.
Tags: easy pasta, easy tomato pasta, fast pasta recipe, healthy one pot pasta, healthy pasta, healthy tomato pasta, one pot wonder, pasta shells, shells, spinach and tomato pasta, spinach and tomato shells