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We had a really busy Sunday yesterday.
On the way home, I started thinking about what I had on hand to make for dinner that would be good,
but not crazy on the calories or fat.
I remembered that I bought imitation crab and had it in the freezer.
Sometimes I use it in a pasta dish, but I was craving something crunchy.
I looked up a bunch of different crab cake recipes and none of them were low fat.
I made up my own version using egg beaters, light mayo, and Pam to cook them in.
I also decided to use dijon and lemon for flavor.
They were fantastic, and with the cole slaw, they were over the top.
If you’re going to make these, don’t skip the cole slaw!
The recipe for the cole slaw isn’t on this printable recipe, but you can find it here:
Time to eat lunch and I get to eat this left over plate of “Crab Cakes & Tangy Slaw” from last night.
Tags: beginner crab cakes, best cole slaw, best crab cakes, crab cakes and cole slaw, crab cakes and tangy slaw, easy crab cakes, good for me crab cakes, imitation cab meat crab cakes, less fat crab cakes, low calorie crab cakes, low fat crab cakes, Pan crab cakes, redheads cole slaw, tangy cole slaw, tangy slaw Posted by