Roasted Cauliflower


I love cauliflower!

Do you?

I like it raw, I like it steamed, and now I like it ROASTED!

I made this for us over the weekend, and we gobbled it up fast.

So good for you, too.

I hope you try it!
Roasted Cauliflower Recipe-Yum!

Roasted Cauliflower

Prep Time:

Cook Time:

Roasted Cauliflower


  • 1 head of cauliflower
  • olive oil
  • paprika
  • S & P
  • lemon juice


Preheat oven to 425 degrees. Wash cauliflower, and cut up into big bite size pieces. Place cauliflower florets on cookie sheet. Drizzle olive oil all over them. Just a little goes a long way. Sprinkle paprika, salt, pepper and lemon juice all over it. Mix it all up with your clean hands until the florets are covered with paprika color. Bake for 30-35 minutes. Enjoy!





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7 Responses

  1. LOVE roasted cauliflower! Pinned!

  2. I love cauliflower! I’ve never roasted it though…I’ve always steamed it or eaten it raw. I definitely need to try this ~ yours looks delicious!

  3. OK, I’m putting cauliflower on my grocery list – thanks Julie!!

  4. Meegan says:

    YUM-MY!! Thanks for the quick and easy recipe Julie. Pinned 🙂

  5. Heather says:

    I made this for the first time last month! Soooo delish!! Thanks for sharing your recipe – I’ll try it with the paprika!

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