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Calling all fish lovers…
Welcome to Redhead’s Kitchen with “Fish Tacos w/ Cucumber Sauce”.
This is my recipe I thought up quite a while ago and we really enjoyed it.
I was going to publish it this Summer, but then I remembered Lent has arrived.
There’s still 2 Friday’s left for those of you that don’t eat meat on Friday’s during Lent.
I have to be honest.
I am not a huge fish lover.
I love shell fish, and very mild white fish, and of course breaded frozen fish.
My husband on the other hand, loves all fish so I decided to compromise with this recipe.
I used Van de Kamp’s Crispy Fish Tenders.
(This is not an advertisement, this is really just me sharing what I used.)
Of course, fresh cooked fish of any kind would also work if you have the time.
Oh look…now you know where my cucumber sauce idea began:
When I noticed the veggies in the taco on the box, I knew cucumbers would be a nice touch.
Then I thought about what I had in the fridge that would bring it all together to make a nice “fresh” taco,
even though we were using frozen filets.
The combination of crunchy veggies and creamy dill sauce really bring out the fish flavor,
and give you that healthy “fresh taco” vibe.
Let me know if you try them…
One last thing.
I created this graphic for all of you beautiful redheads out there.
Feel free to copy, paste, and share.
Sharing here: Savvy Southern Style
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