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“Creamed of Asparagus on Toast”…
If you tend to avoid veggies, run for your life.
Or, maybe I can change your mind.
This week, “Redhead’s Kitchen” is all about “Creamed of Asparagus on Toast”.
I personally love most vegetables.
It wasn’t always that way though.
It wasn’t until I got older that I began to appreciate an asparagus dish my Grandmother made often.
Have you heard of it?
I’m going to assume the recipe developed out of necessity.
“Using what you have” and “saving $” all very important back in the day,
and still today.
There’s no meat in this, we always have flour/bread, and eggs are a staple.
The only ingredient you may have to find is asparagus.
My husband had never tried “Creamed of Asparagus on Toast” until I made it for him.
It’s now one of his favorites and describes it as “pure comfort food”.
The creamy, nutty, salty flavor combined with the rustic texture is killer.
I hope you go out of your comfort zone and try it.
Creamed of Asparagus on Toast by redheadcandecorate.com
(printable recipe above)
Now go eat your veggies, they are good for you 🙂Tags: asparagus, creamed-asparagus-on-toast Posted by