Happy Valentine’s Day!
Rick texted me this morning with this message…
We went on our first date 25 years ago.
I had chicken cacciatore, he had linguini & clam sauce.
He was quite the charmer, let me tell you.
He had me at…”Pass the salt, Babe.”
Okay…enough of that mushy stuff.
We need to talk beans.
Cooking with white beans isn’t really new to me.
I’ve used them for many dishes in the past.
Beans & greens, pasta fagioli, etc.
I actually prefer white more than kidney beans or black beans.
They are nuttier, the skin isn’t so thick, and they don’t bloat me as much.
So, I made up this “Chicken Chili” recipe on my own.
It’s healthy, it’s tasty, and very easy.
I hope you try my “Chicken Chili”!
Have a great weekend~
Before go, I wanted to share with you all a beautiful Valentine’s gift I received today from my hubby.
I have never seen these before, so I thought it was worth sharing.
Hand dipped real gold roses…
surprisingly, very affordable.
Just click the rose if interested.avacado chili, Bean soup, best chili, chicken avocado chili, chicken chili, chili, easy chili, good for you chili, greek chili, greek yogurt, low fat chili, redhead's kitchen, sliced avacados Posted by