You threw out the rest of the turkey left overs, right?
Gosh that week flew by.
I do not want to see, smell, or hear about turkey for a while.
See ya next year Tommy…
it’s time to talk “Honey Balsamic Chicken” instead!
I found this “Honey Balsamic Chicken” recipe on line.
Balsamic vinegar is one of my favorite flavors to cook with.
It adds so much flavor with out the fat.
I also switched up a couple of the other ingredients to be even more heart healthy.
You can also add broccoli & mushrooms if you like.
To view the full recipe, click “here“.balsamic, balsamic chicken, honey, Honey Balsamic Chicken, vinegar Posted by
Julie, this looks really good. Once I get my appetite back I will have to try this.
I’m with you… I love the flavor of balsamic vinegar and love any chance I get to use it.
Oh, I think my family would really like that – thanks Julie!
Mmmm…looks so yummy!