I have pie on the brain.
I’m not talking algebra either.
We make 4 pies for Thanksgiving.
For those of you that love pecan pie, you know how sweet and rich it is.
You definitely need a tall glass of milk after you have a piece.
Adding 1 cup of fresh cranberries adds zip to the zap.
Tart to the tang.
Pow to the pop.
Heck, it even adds sassy to the brassy.
You get the idea.
They added depth will leave you in a state of euphoria.
UPDATE: HERE’S A VIDEO OF THE NO ROLL CRUST USED IN THIS RECIPE:
If you would like to view the full recipe, just click “here“, or click on the pie below.
Click “here” for the no roll/no mess/ pie crust recipe.
Thanksgiving is around the corner.
I say give this a try this weekend just to see if I’m right.best pie crust recipe, best pie for Thanksgiving, cranberry, cranberry pecan pie, cranberry pie, easy pie crust, fast pie crust, no roll pie crust, pecan, pecan pie, pie, pie crust, Thanksgiving best pie Posted by