from my last post, don’t you? Not a chance.
It’s Turkey time…
I am so Thankful for your friendship & support.
May you and your family share many blessings this Thanksgiving.
Happy belated Thanksgiving to my Canadian friends too!
We are having a small crowd this year.
Just us 4 and my Mom & Dad.
(can’t forget turkey lover, DUDE)
My sisters live in Buffalo, and my in-laws live all over the world,
so it’s difficult to get everyone together at once. I am so very thankful this year because my Mom became terribly ill right
after this photo was taken. We didn’t think she was going to make it,
but she pulled through, and she is doing wonderful 🙂
We will be sure to have some fun and
play some games by the fire this Thanksgiving.
I remember putting name cards at each place setting, folding the napkins all pretty,
Now a days I always buy 3 cans of black olives so we don’t run out 🙂
If you like green olives, you will love this simple recipe.
Did you know green olives are unripened black olives?
It was usually served on the olive tray with all of the pickles, and olives.
We sound a little obsessed with olives.
Well, we are actually.
1 8 oz. 1/3 less fat cream cheese or traditional (softened)
1 cup chopped walnuts
1 cup sliced green olives with pimentos
celery stalks(washed and cut up to your preference in size)