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My Favorite Marinade


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Favorite Marinade Recipe

One of the most relaxing things for me to do is to read magazines and clip recipes I would like to try.

Once I find one, I tear it out,
(sometimes in the Dr.’s office).
Then I put it by my shopping list,
and I pick one or two to try over the weekend
when I cook the most.

This one is a keeper.

The flavor is excellent.

So easy, healthy, and versatile.

I found the recipe in People Magazine.

It happens to be Paula Deen’s recipe.

 

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I used the veggies I had on hand, and I added cooked shrimp.

This marinade would go well with pork or chicken too.

You could marinate your raw meat and veggies together and grill/bake them all at once.

The best thing is, you can eat this cold, or hot.

 

 

 

 

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I am going to try it with cauliflower next time.

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10 Responses

  1. Oh that’s lookin’ sooo good – thanks Julie!!!

  2. MMMMMmmmm. I Love how you added shrimp-always looking for good shrimp ideas. I do the same in drs offices and sometimes dont even feel bad anymore when I see that the mags are like a year or so old.

  3. Ooooh yum!! I love the addition of shrimp! Pinning!
    xoxo

  4. You NEVER disappoint! Cant wait to try this one!

  5. kristin says:

    This looks delish!!! xo

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