One of the most relaxing things for me to do is to read magazines and clip recipes I would like to try.
Once I find one, I tear it out,
(sometimes in the Dr.’s office).
Then I put it by my shopping list,
and I pick one or two to try over the weekend
when I cook the most.
This one is a keeper.
The flavor is excellent.
So easy, healthy, and versatile.
I found the recipe in People Magazine.
It happens to be Paula Deen’s recipe.
I used the veggies I had on hand, and I added cooked shrimp.
This marinade would go well with pork or chicken too.
You could marinate your raw meat and veggies together and grill/bake them all at once.
The best thing is, you can eat this cold, or hot.
I am going to try it with cauliflower next time.
Oh that’s lookin’ sooo good – thanks Julie!!!
MMMMMmmmm. I Love how you added shrimp-always looking for good shrimp ideas. I do the same in drs offices and sometimes dont even feel bad anymore when I see that the mags are like a year or so old.
Ooooh yum!! I love the addition of shrimp! Pinning!
Looks delicious! Pinned!
You NEVER disappoint! Cant wait to try this one!
Looks so good! Pinning!
This looks delish!!! xo
Sounds delicious, Julie!! Pinned!