I was watching an episode of “Housewives” and came in on a kitchen scene where one of the housewives mentioned how she had to get her “eggs out of the oven.” She didn’t get into specifics, but they were having breakfast.
I immediately asked myself…
They ended up being the best “fried” eggs I ever had!
We make a big breakfast for our family every weekend and I find baking them is easier as well…what took me so long!?
While they bake, I can sip my tea and watch Sponge Bob!!
Here’s how I do it…
Hope ya give it a try!