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I love corn.
Always have. Always will.
I think it gets a bad reputation because it is loaded with carbs.
Lets not forget…it’s also loaded with tons of vitamins and fiber.
I remember back in the 90’s I was eating dinner over at my in laws before they were my in laws.
I was nervous Nelly.
They served BBQ chicken and corn on the cob, poolside.
It was lovely.
I remember not having any corn because I was worried about how I would look eating the corn on the cob with butter dripping down my face and corn kernels stuck in my teeth.
How silly, right?
20 years later I realize I probably looked more silly not eating the corn than eating it.
What’s my point?
Michigan grows incredible corn on the cob.
We usually start to see it around July.
A couple weeks ago I bought some and I made it the traditional way by boiling it.
We had a lot left over, so I decided to cut off the corn kernels and roast them in the oven.
The salty, sweet corn flavor was amazing.
I hope you try it.
(I suppose canned or frozen corn could work to0)
Tags: baked corn, best roasted corn, corn, left over corn, left over corn on the cob, oven roasted corn, roasted corn on the cob, roasting corn, sweet corn, what to do with left over corn Posted by