I have pie on the brain.
I’m not talking algebra either.
We make 4 pies for Thanksgiving.
Pumpkin, Dutch apple (click for recipe), chocolate pudding, and my favorite, “Cranberry Pecan Pie“.
For those of you that love pecan pie, you know how sweet and rich it is.
You definitely need a tall glass of milk after you have a piece.
Adding 1 cup of fresh cranberries adds zip to the zap.
Tart to the tang.
Pow to the pop.
Heck, it even adds sassy to the brassy.
You get the idea.
They added depth will leave you in a state of euphoria.
UPDATE: HERE’S A VIDEO OF THE NO ROLL CRUST USED IN THIS RECIPE:
If you would like to view the full recipe, just click “here“, or click on the pie below.
Click “here” for the no roll/no mess/ pie crust recipe.
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Thanksgiving is around the corner.
I say give this a try this weekend just to see if I’m right.
Tags: best pie crust recipe, best pie for Thanksgiving, cranberry, cranberry pecan pie, cranberry pie, easy pie crust, fast pie crust, no roll pie crust, pecan, pecan pie, pie, pie crust, Thanksgiving best pie
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That’s a great new twist on pecan pie…it looks amazing!!! 🙂
Marti
I have pie on the brain too!! This time of year has me wanting to bake all the time and this pie looks delish!! A nice twist on pecan pie – so holiday-ish!
Yum – my hubby would eat the whole thing in one sitting! I’ll be sharing on FB today!
Kelly
Thanks Kelly!
Now you know I will be trying this one!!
It looks fantabulous! ( Both fantastic and fabulous… just like you Red!)
Yum, Julie, this looks delicious!!!! Getting the recipe and pinning!
This looks amazing!
I am so glad you gave out this pie recipe, I have az Thanksgiving dinner in AZ I will be bringing this. a Thanks Julie, love Aunt Fran
I love pecan pie!! I usually get the store to drizzle chocolate over it (ok so I haven’t baked one myself…) I’d like to try it with cranberries now – that sounds GOOD!
Pinned. I love me some cranberries!
Oh my goodness! This looks delicious! =)
Im new to your blog today and am enjoying looking around!
Pinning this recipe!