Cranberry Pecan Pie
I have pie on the brain.
I’m not talking algebra either.
We make 4 pies for Thanksgiving.
For those of you that love pecan pie, you know how sweet and rich it is.
You definitely need a tall glass of milk after you have a piece.
Adding 1 cup of fresh cranberries adds zip to the zap.
Tart to the tang.
Pow to the pop.
Heck, it even adds sassy to the brassy.
You get the idea.
They added depth will leave you in a state of euphoria.
I’m sharing my Cranberry Pecan Pie recipe over at “I should Be Mopping the Floor” today for my monthly contribution.
If you would like to view the full recipe, just click “here“, or click on the pie below.
Click “here” for the no roll/no mess/ pie crust recipe.
Thanksgiving is around the corner.
I say give this a try this weekend just to see if I’m right.