Spinach & Tomato Pasta

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I’m about to finish eating this amazing pasta I made last night, so I’ll be very brief.

My “Spinach & Tomato Pasta” is not only healthy and tasty, it’s super easy to make.

You basically throw everything into the pot, and that’s it.  Even the raw noodles.

Give it a try…

Spinach & Tomato Pasta (made in one pot)

Spinach & Tomato Pasta

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

Yield: 4

Spinach & Tomato Pasta

Ingredients

  • 8 oz. raw shells (1/2 of box)-or favorite pasta
  • 1 tablespoon olive oil
  • 3-4 cloves garlic diced fine
  • 1 cup chopped onion
  • 1 cup tomato sauce
  • 3 1/2 cups chicken stock
  • 1/4 cup red wine
  • 1/2 of block of frozen spinach (thawed and drained)
  • 12 cherry tomatoes cut in 1/2
  • 2 cups fresh mushrooms sliced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • pepper to taste
  • parmesan cheese

Instructions

  • Add olive oil, garlic, and onion to a large pot.
  • Sauté 5 minutes.
  • Add remaining ingredients, in order if possible, except parmesan cheese.
  • Stir ingredients so pasta is covered in liquid.
  • Bring to a low boil and allow to cook for approximately 11 minutes, or until pasta is al dente.
  • Stir occasionally while cooking.
  • Serve in a bowl and garnish with lots of parmesan cheese on top. My favorite cheese is actually
  • Pecorino Romano, but parmesan works too.
  • Enjoy!
  • Notes

    You can add 2 oz. of pasta if you have 5 people.

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    https://redheadcandecorate.com/2015/04/spinach-tomato-pasta/

     

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    5 Responses

    1. Liz says:

      Nice and easy – thank you and have a great day!

    2. Adrienne says:

      Hi, looks lovely. However, what is ‘tomato sauce’? Is that chopped tomatoes or passata?

      Thanks

    3. James Scott says:

      Looks delicious.

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