Potato, Sausage & Mushroom Frittata


Potato, Sausage, Mushroom Frittata


We sleep in on the weekend as much as possible, and then we share a huge breakfast.

Yesterday, I decided to go with my gut, and use what I had to make a one pan, no baking frittata.

I didn’t want to use any cheese because my hubby is on a low saturated fat diet.

This still tasted great, and the kids loved it.

You can substitute any of the ingredients you like.

This is a very flexible recipe.

I hope you try it next weekend, or maybe tonight for dinner.

Easy No Baking Frittata



Potato, Sausage & Mushroom Frittata

Yield: 4 servings

Potato, Sausage & Mushroom Frittata


  • 6 eggs
  • 2-3 cups frozen potatoes (or use left over baked potatoes)
  • 6.5 oz. smoked turkey sausage sliced into bite size pieces
  • 6 large mushrooms- sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon Lawry's seasoning salt
  • salt & pepper
  • optional: diced green pepper, spinach, onion, cheddar or swiss cheese


  • Pour olive oil in large non stick skillet and set on medium.
  • Add potatoes, and Lawry's.
  • Sauté potatoes for about 15 minutes until slightly browned.
  • Mean while slice the sausage and mushrooms and add to pan.
  • Saute everything on medium until the sausage is slightly browned, and the mushrooms are sweating.
  • Beat the eggs until very fluffy with a tiny bit of water (water helps make them fluffy) and salt & pepper.
  • Spread everything in the pan with your spatula so it will set evenly.
  • Turn the skillet down to medium low and pour eggs over entire skillet.
  • This is where you would add cheese if you want it-but don't stir, just sprinkle on top.
  • Cover pan and let it sit there for approx 10-15 minutes.
  • Let the edges get a little brown, and the top cook thoroughly.
  • Cut slices with your spatula in the pan, just like a pie.
  • Serve with fruit and toast.
  • (my youngest and I enjoyed it with ketchup)
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    One Response

    1. Looks delicious Julie! I love frittatas. We were on a sausage kick too this weekend. Pinning this to make soon!

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