Banana Bread Recipe


Moist Banana Bread, with just the right sweetness, and this recipe makes 2 loaves quick.  You'll need 4 very ripe bananas!


I grew up eating my sister’s baked goods.  One of Carolyn’s specialties was (is) her Banana Bread Recipe.  She is 7 years older than me, so she would get home from school earlier, and would always be baking something.  It was pure heaven.  I have no idea where she got this recipe from, but it’s good.  It’s a nice way to use up the ripe bananas too.

This is perfect for rushed mornings, or on the go.  It doesn’t need anything except a glass of milk, or cup of tea.

Make it as soon as possible!
Easy Banana Bread

Best Banana Bread Recipe Ever

Banana Bread Recipe

Banana Bread Recipe


  • (This makes 2 loaves.)
  • 3-4 ripe bananas (4 bananas is best)
  • 2 1/2 cups flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil (I used canola)
  • 1/2 cup milk (I used skim)
  • 1 egg
  • 1 cup nuts-optional (I used walnuts)


  • Preheat oven to 350 degrees. Spray 2 loaf pans with Pam or grease them. Could use cupcake pan/papers too.
  • Peel 3-4 ripe bananas, and mush them up in a large bowl.
  • Add remaining ingredients and mix well.
  • Pour 1/2 into each loaf pan.
  • Bake for 1 hour.
  • Serve with peanut butter, butter, or nothing, Excellent warmed up in microwave.
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    4 Responses

    1. Yum – looks like the perfect gift too!

    2. Catherine McNaughton says:

      I’m surprised that the banana bread recipe calls for just one egg.

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