Stuffed Baked Tomatoes

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I am losing weight by not eating processed food and it feels great.

No white bread, pasta, rice, crackers, refined sugar.

I am eating healthy carbs though.

Like tomatoes, and olives.

I thought this “Stuffed Baked Tomatoes” recipe up last night and we both loved it.

Even little Valerie was stealing the filling before they were done.

We ate them with steak, and it was a perfect healthy low carb side.

I hope you try them!

Baked Stuffed Tomatoes

Stuffed Baked Tomatoes

Ingredients

  • 3 medium tomatoes
  • 12 kalamata olives sliced
  • 1/2 medium zucchini chopped
  • 1/4 cup onion chopped & sauteed in olive oil
  • 1/4 cup mozzarella
  • splash of olive oil
  • chopped fresh basil to taste
  • s & p

Instructions

  • Preheat oven to 400 degrees. Chop onion and sauté in a little olive oil. Season it with s & p. Meanwhile, wash tomatoes and slice off the top of the tomato and dig out the flesh and seeds of the tomato and put in a medium bowl. Place hallowed out tomatoes in a greased pan to bake in. Add the sliced kalamata olives, chopped zucchini, sautéed onion, and splash of olive oil to the tomato in the bowl. Season with a little s & p to your taste. Mix up with your clean hands and stuff each tomato so it is over flowing. Top with a little mozzarella and basil. Bake 25 min. Enjoy!
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    http://redheadcandecorate.com/2014/06/stuffed-baked-tomatoes/

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    5 Responses

    1. June G says:

      These look delicious! I’m sure they were with a delicious steak but this could be a great mid-week meal with a nice big salad. Soon I will have an abundance of tomatoes from my garden and will be making this…..thanks for dreaming up a great recipe! I really enjoy your blog 🙂

    2. Patti R says:

      am so excited you’ve found the low carb diet enjoyable and successful
      could you please share more of your recipes? these look wonderful and think if I had something this good to eat, maybe I would stay with it
      thanks and always enjoy your blog!

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