Have I got a secret for you…
Such a loving, nurturing family.
I felt comfortable immediately.
I often tell our daughter’s…
You can learn a lot from the way a man treats his family.
I really needed to hang on to this guy…
with both hands…tight!
Lucky for me, he held on too.
here we are 23 years later making meatballs on a Friday night
& loving every minute of it.
Lots of love in these meatballs!!
Everyone in the family LOVES them.
I have to give credit to two special women…
Rick’s Grandma Sue & his Aunt Loretta.
They both shared several meatball secrets over the years (me noting every single one).
We have been sneaky…
We have taken both of their ideas, and some of ours,
and combined them to make the best darn meatballs you will ever try.
1 cup Italian bread crumbs (I use Progresso)
1/4 cup Milk
1/2 cup parmesan cheese
1 teaspoon basil
1 teaspoon oregano
S&P to taste.
Serve over piping hot pasta of your choice, with sauce & big piece of Italian crusty bread.