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One of the most relaxing things for me to do is to read magazines and clip recipes I would like to try.
Once I find one, I tear it out,
(sometimes in the Dr.’s office).
Then I put it by my shopping list,
and I pick one or two to try over the weekend
when I cook the most.
This one is a keeper.
The flavor is excellent.
So easy, healthy, and versatile.
I found the recipe in People Magazine.
It happens to be Paula Deen’s recipe.
I used the veggies I had on hand, and I added cooked shrimp.
This marinade would go well with pork or chicken too.
You could marinate your raw meat and veggies together and grill/bake them all at once.
The best thing is, you can eat this cold, or hot.
I am going to try it with cauliflower next time.
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Oh that’s lookin’ sooo good – thanks Julie!!!
MMMMMmmmm. I Love how you added shrimp-always looking for good shrimp ideas. I do the same in drs offices and sometimes dont even feel bad anymore when I see that the mags are like a year or so old.
Ooooh yum!! I love the addition of shrimp! Pinning!
xoxo
Looks delicious! Pinned!
You NEVER disappoint! Cant wait to try this one!
Looks so good! Pinning!
This looks delish!!! xo
Sounds delicious, Julie!! Pinned!